Wild Boar racks are sweet, juicy, and succulent, the prime rib roast of boar. They can either be roasted whole or sliced into wild boar rib chops (each rack has eight bones).
Unlike much of the Wild Boar on the market today, ours isn’t farm-raised—it’s truly wild, trapped in the Texas Hill Country.
The wildness of true Wild Boar gives it a distinct game flavor that farm-raised Wild Boar simply cannot match. Although similar to domestic pork and farm-raised Wild Boar, wild Wild Boar has a deeper color, leaner texture, tighter grain, and bolder taste.